Logo Hotel Mönchstein
Book now
De | En

The Glass Garden

Gourmet Restaurant

Enjoy our culinary skills, who has been awarded with four toques and one Michelin Star, being presented in the à la carte gourmet-restaurant “The Glass Garden”.

The gourmet restaurant is located in the middle of the newly constructed glass dome.  An expansive panorama window facade which can also be opened when the weather is right allows our restaurant guests to enjoy a breathtaking view of Salzburg, the birthplace of Mozart.

Installed in the center of the restaurant is an artistically designed hand-blown glass sculpture entitled “Chrysolite Aqua Tower” by the American artist Dale Chihuly. This glass tower is made of 140 individually crafted glass elements.
Combined with the innovative lighting design, the installation provides an extraordinary atmosphere. The well-thought-out lighting concept is perfectly complemented by the hand-crafted furniture made of the most exquisite materials.

Opening hours

Due to the high effort, the sensitive handling of high-quality products and the length of our menus, we kindly ask you to respect the following times for our menus:

 

  • from noon to 1:00 pm
  • 6:00 pm to 8:00 pm
  • Different opening hours during the festival season

 

Note
  • Our gourmet restaurant does not offer any outdoor seating.
  • Please note that pets are not allowed in the restaurant.
  • We require an elegant dress code in our gourmet restaurant. (Long trousers for gentlemen).
Capacity
  • Size: 100 m²
  • Up to 40 guests
  • We would be glad to take your reservations for max. 4 guests. For larger reservations, additional venues are available.

Book a table

Check availability

Your inquiry will only become a booking when we confirm it by email.

Book a table
Contact Details

Amazing food, ambience and service. The service was exceptional out of the gate, the bar service was great and they walked us carefully through the menu and our options. Amazing amuse bouche was served with every course along with an exception selection of hand crafted mini-desserts.

Matthew Owens — ,


This has been a first rate stay in every way. Every element of the hotel has exceeded expectations in all ways, which happens very infrequently. Congratulations to management and staff for creating a memorable and first class hotel.

Nicolette T. — , London