Dear guests!
We offer a gourmet selection of set menus,
and the best steaks in the city of Mozart
from our charcoal grill!
Sincerely,
Tasting menu
€ 166,00
5 – course
(Scallop, rabbit, hamachi, venison, dessert of your choice)
€ 115,00
3 – course
(Scallop or rabbit, golden trout or spring chicken, dessert of your choice)
€ 67,00
Menu nature -vegan-
€ 68,00
8-course
€ 99,00
5-course
€ 79,00
Menu nature
€ 39,00
8-course
€ 64,00
5-course
€ 45,00
3-cours & menu nature
€ 24,00
Sincerely,
Markus Mayr, Josef Baumann, Erik Prossegger
& our crew!
with corresponding wines
2020 Sauvignon Blanc Gamlitz
Winery Sattlerhof
Gamlitz, Southern Styria
Scallop
Red swiss chard, koji
€ 24,00
2020 Weissburgunder Vom gelben Löss
Winery Josef Ehmoser
Tiefenthal, Wagram
Rabbit
Pumpkin, tarragon, citrus
€ 21,00
Golden trout
Beetroot, hazelnut, beurre blanc
Small portion € 24,00 | Main course € 30,00
2018 Ortolan Cuvee (CH&WB&GB)
Winery Dürnberg
Falkenstein, Weinviertel
Hamachi
Seafood, wild broccoli, crustacean - dashi
Small portion € 31,00 | Main course € 40,00
2018 Pinot Noir Fuxleiten
Winery Pfitscher
Montan, South Tyrol
Corn - fed spring chicken
Mushroom, egg yolk, truffle
€ 35,00
2015 Zweigelt Ried Ungerberg
Winery Stiegelmar
Gols, Neusiedlersee
Venison
Chicory, parsley root, sauce riche
€ 42,00
Tamarillo sorbet
Carrot, yoghurt, passionfruit
€ 21,00
2018 Rotgipfler Auslese
Winery Johanneshof Reinisch
Tattendorf, Thermenregion
Kalamansi - ganache
Spicy coconut sorbet, mango
€ 20,00
with corresponding wines
Eggplant soup
Dukka, yoghurt, zucchini
€ 13,00
2016 Gewürztraminer
Winery Trimbach
Ribeauvillé, Alsace
Small spelt risotto
Physalis, Brussel sprouts, black salsify
Starter € 19,00 | Main course € 25,00
2018 Viognier
Winery Graf Hardegg
Seefeld-Kadolz, Weinviertel
Artichokes gnocchi
Truffle, mushrooms, dandelion
Starter € 22,00 | Main course € 29,00
2017 Recioto di Soave ´Tre Colli´
Winery Tessari
Veneto, Italy
Crêpes flambées „Mönchstein“
Chocolate, orange, purple shiso
€ 22,00
Pan-fried sole
Mushroom – risotto, rocked salad, tomato
€ 42,00
„Wiener Schnitzel”
Parsley potatoes, cold stirred lingonberries and side salad
€ 29,00
Beef / Greater Omaha Brakers, Nebraska
New York Strip Steak
250g / € 34,00
Rib Eye Steak
350g / € 65,00
Dry aged beef / Metzgerei Auernig, Salzburg
Chateaubriand
360g / € 76,00
Lady’s cut
180g / € 38,00
T-Bone Steak
500g / € 56,00
Salsa verde
€ 2,50
Peanut Sauce with chili
€ 2,50
Sauce hollandaise
€ 3,50
Blue cheese Sauce
€ 2,50
Pepper Sauce
€ 3,50
BBQ Sauce
€ 2,50
Café de Paris
€ 2,00
Mönchstein’s Steak rub
(Spicy mix)
€ 2,00 / Steak
Pan-fried foie gras (50g)
€ 11,00
Pan-fried scallop
€ 10,00 / per piece
red prawn
€ 3,50 / per piece
Sturgeon caviar from Salzburg / Grüll
10g / € 45,00
Mashed potatoes & horseradish
€ 6,50
Sweet potato mash
with chili, cilantro
€ 6,50
Mini baked potatoes
sour cream, cheese, chives
€ 6,50
Roasted vegetable
€ 6,00
“Humita”
Pumpkin, bell pepper, corn
€ 7,00
Young spinach & mushrooms
€ 8,50
Tamarillo sorbet
Carrot, yoghurt, passionfruit
€21,00
Crêpes flambées „Mönchstein“
Chocolate, orange, shiso purple
€ 22,00
Kalamansi Ganache
Spicy coconut sorbet, mango
€ 20,00
„Chocolate & more“
French toast, caramelised chocolate, pear, ginger
Exotic fruits, brittle, milk chocolate
Plum, Illanka chocolate, orange blossom
€ 24,00
Selection of assorted cheeses
€ 20,00