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Dear guests!

We offer a gourmet selection of set menus,

and the best steaks in the city of Mozart

from our charcoal grill!

Hotel Schloss Mönchstein Speisekarte

Tasting menu

€ 192,00

5 – course

(Ora King salmon, quail, monkfish, venison, dessert of your choice)

€ 134,00

3 – course

(Ora King salmon or quail, veal or seabass, dessert of your choice)

Menu nature -vegan-

€ 76,00


Wine pairing

8-course

€ 99,00

5-course

€ 79,00

3-course menu nature

€ 39,00


Non-alcoholic pairing

8-course

€ 72,00

5-course

€ 45,00

3-cours menu nature

€ 27,00


Sincerely,

Markus Mayr, Josef Baumann, Erik Prossegger

& our crew!

Menu „Mönchstein“

with corresponding wines

Ora King salmon

Radish, buttermilk, caviar

€ 27,00

2021 Riesling Ried Reipersberg
Winery Gschweicher
Röschitz, Weinviertel

Quail

Beetroot, radicchio, pearl onion

€ 25,00

2020 Chardonnay
Winery Agnes Paquet
Burgund, France

Monkfish

Bouchon mussels, brown shrimps, pine nuts
spinach

Small portion € 30,00 | Main course € 42,00

2015 Neuburger Ried Kremser Kogel
Winery Müller
Krustetten, Kremstal

„Seabass Ikejime“

Yuzu, carrot, sushi rice

Small portion € 30,00 | Main course € 41,00

Veal

Hazelnut, Japanese artichoke, Perigord truffle

€ 46,00

2017 Zweigelt Ried Ungerberg
Winery Stiegelmar
Gols, Neusiedlersee

Venison

Black salsify, fig, poppy seed

€ 50,00

Lychee

Koji, green tea, ginger

€ 22,00

2020 Grüner Veltliner Ice Wine
Winery Dürnberg
Falkenstein, Weinviertel

“Ivoir chocolate”

Calamansi, coconut, mango

€ 22,00


Old favourites

Pan-fried sole

Sepia – risotto, tomato, spinach

€ 46,00

„Wiener Schnitzel”

Parsley potatoes, cold stirred lingonberries and side salad

€ 33,00


Steaks from our charcoal grill

Beef / Greater Omaha Brakers, Nebraska

New York Strip Steak

250g / € 35,00

Rib Eye Steak

350g / € 75,00

Dry aged beef / Metzgerei Auernig, Salzburg (Fillet of beef)

Chateaubriand

360g / € 82,00

Lady’s cut

180g / € 41,00

T-Bone Steak

500g / € 66,00


Sauces & more

Salsa verde
€ 2,50

Peanut Sauce with chili
€ 2,50

Sauce hollandaise
€ 3,00

Blue cheese Sauce
€ 3,00

Pepper Sauce
€ 3,50

BBQ Sauce
€ 2,50

Café de Paris
€ 2,00

Mönchstein’s Steak rub
(Spicy mix)
€ 2,00 / Steak


Sides & Adds

Pan-fried foie gras (50g) & Chutney
€ 16,00

Pan-fried scallop
Parsley root – cashew cream
€ 10,00 / per piece

Red prawn
Romesco sauce
€ 4,50 / per piece

Sturgeon caviar from Salzburg / Grüll
10g / € 55,00

Mashed potatoes & horseradish
€ 6,50

Sweet potato mash
chili, cilantro
€ 6,50

Mini baked potatoes
sour cream, cheese, chives
€ 6,00

Roasted vegetable
€ 6,50

“Humita”
South American vegetable ragout
Pumpkin, bell pepper, corn
€ 8,50

Young spinach & mushrooms
€ 8,50

Caesar salad
Romaine lettuce, croutons, parmesan
€ 7,50


Sweet temptation

Crêpes flambées „Mönchstein“

Jerusalem artichoke, café, hazelnut

€23,00

Jerusalem artichoke

Koji, green tea, ginger

€ 22,00

Dark red plum

Calamansi, coconut, mango

€ 22,00

„Chocolate & more“

Walnut, truffle, yogurt
Orange, dark chocolate, “pain d’Epice”
Chocolate parfait, pumpkin seeds, apple, ginger

€ 25,00


Finally, something cheesy

Selection of assorted cheeses

€ 22,00

For further selection, please ask about our cheese menu!


Vegan selection ‘Nature’ menu

with corresponding wines

Pumpkin

Corn, avocado, mole

€ 23,00

2021 Sauvignon blanc Straden
Winery Neumeister
Straden, Styria

Red cabbage soup

Chestnut, apple, lingonberry

€ 14,00

2018 Grau- und Weißburgunder Ried Spiegel
Winery Bründlmayer
Langenlois, Kamptal

Perigord truffle

Cannelloni, celeriac, mushroom

Starter € 24,00 | Main course € 30,00

2019 Beerenauslese
Winery Umathum
Frauenkirchen, Mittelburgenland

Crêpe flambé „Mönchstein“

Jerusalem artichoke, café, hazelnut

€ 23,00


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