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Menu

Dear guests!

 

We offer a gourmet selection of set menus and you also have the opportunity of choosing a la carte! One of our highlights is the possibility to pre-order “big pieces”!

 

Sincerly,

Simon Wagner, Josef Baumann, Erik Prossegger & our crew

 

BOOK A TABLE

Menü „1350“

6 – Course

€ 190,00

4 - Course

(Trout | Roots and beets | Dove | Araguani)

€ 140,00


Vegan Menu “Mönchstein“

6 – Course

€ 140,00

4 – Course

(Fennel | Courgette flower | Eggplant | Quince)

€ 110,00


Wine paring

6-course

€ 99,00

4-course

€ 86,00


Non alcoholic drinks

Sparkling Tea – Lyserod

Copenhagen / Denkmark

€ 8,50

Sparkling Tea – Bla

Copenhagen / Denkmark

€ 8,50

2022 Muskat – Natureo

Catalonia / Spain

€ 7,50

2021 Gelber Muskateller Flein - Gross & Gross

South Styria / Austria

€ 7,50

Chardonnay Leitz Eins – Zwei – Zero

Rheingau (Hessen) / Germany

€ 8,00


Menü „1350“

“Bluntau“ Trout

Cucumber | ficoide glaciale | cream cheese

€ 38,00

2021 Riesling Loiben
Winery Pichler-Krutzler
Wachau

Roots & beets

Rabbit leg | bread seasoning

€ 42,00

2021 Bourgogne Chardonnay
Winery Agnes Paquet
Burgund

Wildcaught sole

Poverade | Beurre Blanc

Intermediate course: € 47,00

Main course: € 87,00

2015 Neuburger Ried
Kremser Kogl
Winery Müller
Kremstal

Dove

Pumpkin | “Perigord-Truffle”
Toured champignon

€ 66,00

2017 Zweigelt Ried Ungerberg
Winery Stiegelmar
Burgenland

“Mara de Bois” strawberry

Marshmallow | sorrel

€ 18,00

2020 Grüner Veltliner Eiswein
Winery Dürnberg
Weinviertel

Araguani 72%

Blackberries | Macadamia | Manjari 64%

€ 26,00

Couvert € 9,00 per person


Vegan Menu „Mönchstein“

with corresponding wines

Fennel

Salt lemon | Escabeche | apricot

€ 28,00

2022 Riesling Ried Reipersberg
Winery Gschweicher
Weinviertel

Chicorée

Celery | Mole | hazelnut

€ 31,00

2020 Sauvignon Blanc Leutschach
Winery E. Sabathi
South Styria

Stewed and crunchy “Salanova” salad

Rapeseed oil | currants |
young peas

28,00 €

2021 Grau - Weißburgunder
Winery Bründlmayer
Kamptal

Courgette flower

Roasted rucola
tomato | corn polenta

€ 34,00

2020 Ried Spiegel Zierfandler
Winery Reinisch
Thermenregion

Glazed eggplant

Saffron | pointed pepper | capers

€ 39,00

2021 Beerenauslese
Winery Umathum
Burgenland

Quince

Hazelnut | Thaiti vanilla

€ 26,00

Cover charge € 9,00 per person


À la Carte

Caviar from Grüll

10g

€ 49,00

30g

€ 147,00

50g

€ 245,00

Beignets | creme fraiche | Nori

€ 9,50

Potatoe chips | Char tartare

€ 28,00

Duck liver

Terrine | roasted | ice cream | brioche

€ 46,00

Dry Aged Beef «Auernig»

Entrecôte | short rib | onion | red wine

€ 46,00

”Kärtner Nudel”

Brown butter | green salad

€ 32,00

“Bluntau” char

Lungauer chanterelles | vadouvan | fregola sarda

€ 54,00

Mönchstein-Crêpes

€ 29,00

Grosses pièces“ by reservation for minimum 2 persons

Like fish, meat, poultry.

Cover charge € 9,00 per person


Desserts

“Mara de Bois” strawberry

Marshmallow | sorrel

€ 18,00

Araguani 72%

Blackberries | Macadamia | Manjari 64%

€ 26,00

“Wachauer Marille”

Poppy seeds | cream of apricot kernel | black tea

€ 23,00

Mönchstein-Crêpes

€ 29,00

Selection of cheese

€ 32,00


Book a table

Book a table
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