Dear guests!
We offer a gourmet selection of set menus and you also have the opportunity of choosing a la carte! One of our highlights is the possibility to pre-order “big pieces”!
Sincerly,
Simon Wagner, Josef Baumann, Erik Prossegger & our crew
| BOOK A TABLE |
|---|
6 – Course
€ 195,00
4 - Course
(Char | Roots and beets | Dry Aged Pork | Araguani)
€ 145,00
6 – Course
€ 145,00
4 – Course
(Red beets | Potato Cream | Spring Cabbage | Rhubarb)
€ 115,00
6-course
€ 99,00
4-course
€ 86,00
NV Sparkling Tea – Lyserod/Bla
Copenhagen / Denkmark
€ 9,50
2021 Gelber Muskateller Flein - Gross & Gross
South Styria / Austria
€ 8,50
NV Chardonnay Eins – Zwei – Zero
Rheingau (Hessen) / Germany
€ 9,00
2022 Muskat – Natureo
Catalonia / Spain
€ 8,50
Mönchsteincocktail
Red currant juice / Orange juice / Apple juice / Pineapple juice
€ 14,00
Sunrise
Apricot / Watermelonsirup / Tonic / Lemon
€ 14,00
Virgin Mojito
Ginger Ale / Lime / Sugar cane / Fresh mint
€ 14,00
Mild pickled “Bluntau“ Char
Castelfranco | sea-buckthorn
Kamut | Buttermilk
Beurre Blanc
€ 38,00
2023 Riesling Loiben
Weingut Pichler-Krutzler
Wachau
Glazed Sweetbread of Veal
Young Peas | BBQ | Smoked Eel Roasted Yeast Velouté
€ 52,00
2019 Sauvignon Blanc
Ried Grassnitzberg
Winery Polz
Traisental
Wildcought Norway Lobster
Calf’s head | Corinthian
“Reindlingcreme”
„Kärntner Kirchtagssuppe“
€ 65,00
2017 Schwarz Weiss
Winery Hans Schwarz
Burgenland
Pinzgau Easter Kid
Back & Shoulder
Radish | Wild Garlic | Broad Beans
Crispy Potato
€ 58,00
2014 Pinot Noir
„Chorey les Beaune”
Winery Tollot-Beaut
Burgundy
Cheesecake
Green almonds | Olive oil | Chervil & Chickweed Granita
€ 18,00
2020 Scheurebe
Winery Maitz
South Styria
Araguani 72%
Mandarin | Peanut | Manjari 64%
€ 26,00
Couvert € 9,00 per person
with corresponding wines
Red beets
Marinated | fermented | iced
€ 34,00
2023 Riesling Ried Reipersberg
Winery Gschweicher
Weinviertel
Potato Cream
Puntarelle | Radish | Mirabelle
Peas | Yuzu
€ 34,00
2023 Sauvignon Blanc „Silt“
Winery Seher
Weinviertel
Jerusalem artichoke
Malt | oats
Roasted & pickled mushrooms
€ 33,00
2021 White Burgundy „Hilary Step“
Winery Peters
Rheinhessen
White Asparagus
Cooked | Pickled | Marinated
Watercress | Brown Butter
€ 42,00
2022 „Aus den Dörfern“
Winery Rosi Schuster
Burgenland
Spring Cabbage
Pistacchio | Périgord truffle jus | Spinach
€ 39,00
2021 Beerenauslese
Weingut Umathum
Burgenland
Rhubarb
Macadamia nut | Tahitian vanilla
€ 26,00
Cover charge € 9,00 per person
Caviar from Grüll
10g
€ 49,00
30g
€ 147,00
50g
€ 245,00
Beignets | creme fraiche | Nori
€ 9,50
Beurre Blanc Icecream
€ 9,50
Duck liver
Terrine | roasted | ice cream | brioche
€ 46,00
Braised & roasted veal
caramelised kale | yogurt | nutbutter mousseline
€ 58,00
Crème fraîche filled Gnocchi
Bio egg yolk | brown butter | “Belper Knolle“ | black nuts
€ 32,00
Wildcaught sole
Poverade | Beurre Blanc
Intermediate course: € 47,00
Main course: € 87,00
Grosses pièces“ by reservation for minimum 2 persons
Like fish, meat, poultry.
Cover charge € 9,00 per person
Cheesecake
Green Almonds | Olive Oil | Chervil & Chickweed Granita
€ 18,00
Araguani 72%
Mandarin | Peanut | Manjari 64%
€ 26,00
Rhubarb
Macadamia nut | Tahitian vanilla
€ 26,00
Mönchstein-Crêpes
€ 29,00
Selection of cheese
€ 32,00