Dear guests!
We offer a gourmet selection of set menus,
and the best steaks in the city of Mozart
from our charcoal grill!
Tasting menu
€ 192,00
5 – course
(Ora King salmon, quail, monkfish, venison, dessert of your choice)
€ 134,00
3 – course
(Ora King salmon or quail, veal or seabass, dessert of your choice)
Menu nature -vegan-
€ 76,00
8-course
€ 99,00
5-course
€ 79,00
3-course menu nature
€ 39,00
8-course
€ 72,00
5-course
€ 45,00
3-cours menu nature
€ 27,00
Sincerely,
Markus Mayr, Josef Baumann, Erik Prossegger
& our crew!
with corresponding wines
Ora King salmon
Radish, buttermilk, caviar
€ 27,00
2021 Riesling Ried Reipersberg
Winery Gschweicher
Röschitz, Weinviertel
Quail
Beetroot, radicchio, pearl onion
€ 25,00
2020 Chardonnay
Winery Agnes Paquet
Burgund, France
Monkfish
Bouchon mussels, brown shrimps, pine nuts
spinach
Small portion € 30,00 | Main course € 42,00
2015 Neuburger Ried Kremser Kogel
Winery Müller
Krustetten, Kremstal
„Seabass Ikejime“
Yuzu, carrot, sushi rice
Small portion € 30,00 | Main course € 41,00
Veal
Hazelnut, Japanese artichoke, Perigord truffle
€ 46,00
2017 Zweigelt Ried Ungerberg
Winery Stiegelmar
Gols, Neusiedlersee
Venison
Black salsify, fig, poppy seed
€ 50,00
Lychee
Koji, green tea, ginger
€ 22,00
2020 Grüner Veltliner Ice Wine
Winery Dürnberg
Falkenstein, Weinviertel
“Ivoir chocolate”
Calamansi, coconut, mango
€ 22,00
Pan-fried sole
Sepia – risotto, tomato, spinach
€ 46,00
„Wiener Schnitzel”
Parsley potatoes, cold stirred lingonberries and side salad
€ 33,00
Beef / Greater Omaha Brakers, Nebraska
New York Strip Steak
250g / € 35,00
Rib Eye Steak
350g / € 75,00
Dry aged beef / Metzgerei Auernig, Salzburg (Fillet of beef)
Chateaubriand
360g / € 82,00
Lady’s cut
180g / € 41,00
T-Bone Steak
500g / € 66,00
Salsa verde
€ 2,50
Peanut Sauce with chili
€ 2,50
Sauce hollandaise
€ 3,00
Blue cheese Sauce
€ 3,00
Pepper Sauce
€ 3,50
BBQ Sauce
€ 2,50
Café de Paris
€ 2,00
Mönchstein’s Steak rub
(Spicy mix)
€ 2,00 / Steak
Pan-fried foie gras (50g) & Chutney
€ 16,00
Pan-fried scallop
Parsley root – cashew cream
€ 10,00 / per piece
Red prawn
Romesco sauce
€ 4,50 / per piece
Sturgeon caviar from Salzburg / Grüll
10g / € 55,00
Mashed potatoes & horseradish
€ 6,50
Sweet potato mash
chili, cilantro
€ 6,50
Mini baked potatoes
sour cream, cheese, chives
€ 6,00
Roasted vegetable
€ 6,50
“Humita”
South American vegetable ragout
Pumpkin, bell pepper, corn
€ 8,50
Young spinach & mushrooms
€ 8,50
Caesar salad
Romaine lettuce, croutons, parmesan
€ 7,50
Crêpes flambées „Mönchstein“
Jerusalem artichoke, café, hazelnut
€23,00
Jerusalem artichoke
Koji, green tea, ginger
€ 22,00
Dark red plum
Calamansi, coconut, mango
€ 22,00
„Chocolate & more“
Walnut, truffle, yogurt
Orange, dark chocolate, “pain d’Epice”
Chocolate parfait, pumpkin seeds, apple, ginger
€ 25,00
Selection of assorted cheeses
€ 22,00
For further selection, please ask about our cheese menu!
with corresponding wines
Pumpkin
Corn, avocado, mole
€ 23,00
2021 Sauvignon blanc Straden
Winery Neumeister
Straden, Styria
Red cabbage soup
Chestnut, apple, lingonberry
€ 14,00
2018 Grau- und Weißburgunder Ried Spiegel
Winery Bründlmayer
Langenlois, Kamptal
Perigord truffle
Cannelloni, celeriac, mushroom
Starter € 24,00 | Main course € 30,00
2019 Beerenauslese
Winery Umathum
Frauenkirchen, Mittelburgenland
Crêpe flambé „Mönchstein“
Jerusalem artichoke, café, hazelnut
€ 23,00