Dear guests!
We offer a gourmet selection of set menus,
and the best steaks in the city of Mozart
from our charcoal grill!
Sincerely,
Tasting menu
€ 184,00
5 – course
(Arctic char, Iberico pork, seabass, duck, dessert of your choice)
€ 122,00
3 – course
(Arctic char or Iberico pork, halibut or veal, dessert of your choice)
€ 74,00
Menu nature -vegan-
€ 75,00
8-course
€ 99,00
5-course
€ 79,00
3-course menu nature
€ 39,00
8-course
€ 68,00
5-course
€ 43,00
3-cours menu nature
€ 26,00
Sincerely,
Markus Mayr, Josef Baumann, Erik Prossegger
& our crew!
with corresponding wines
Arctic char
Young carrot, ginger, coriander
€ 24,00
2020 Riesling Klassik
Winery Gschweicher
Röschitz, Lower Austria
Iberico pork
Pine nuts, tomato, Scamorza
€ 25,00
2018 Chardonnay
Winery Agnès Paquet
Meloisey, Bourgogne
“Seabass ikejime”
Fennel, artichoke, escabeche
Small portion € 27,00 | Main course € 39,00
2017 Zierfandler Ried Spiegel
Winery Johanneshof Reinisch
Tattendorf, Lower Austria
Halibut
Seaweed, spinach, koji
Small portion € 28,00 | Main course € 40,00
Veal
Young leek, Australian winter truffle, chanterelles
€ 45,00
2018 Pinot Noir Reserve
Winery Anton Bauer
Feuersbrunn, Lower Austria
“Challans duck”
1. Course
Tortellini, radicchio, sage
2. Course
Jerusalem artichoke, apricot, sunflower seeds
€ 45,00
2020 Scheurebe
Winery Maitz
Ehrenhausen, Styria
Chervil sorbet
Strawberries, buckwheat, fresh cheese
€ 22,00
Cherries
Chocolate, elderberry flower, Madeleine
€ 22,00
Pan-fried sole
Mushroom risotto, rocket, tomato
€ 45,00
„Wiener Schnitzel”
Parsley potatoes, cold stirred lingonberries and side salad
€ 33,00
Beef / Greater Omaha Brakers, Nebraska
New York Strip Steak
250g / € 35,00
Rib Eye Steak
350g / € 75,00
Dry aged beef / Metzgerei Auernig, Salzburg (Fillet of beef)
Chateaubriand
360g / € 82,00
Lady’s cut
180g / € 41,00
T-Bone Steak
500g / € 66,00
Salsa verde
€ 2,50
Peanut Sauce with chili
€ 2,50
Sauce hollandaise
€ 3,00
Blue cheese Sauce
€ 2,50
Pepper Sauce
€ 3,00
BBQ Sauce
€ 2,00
Café de Paris
€ 2,00
Mönchstein’s Steak rub
(Spicy mix)
€ 2,00 / Steak
Pan-fried foie gras (50g) & Chutney
€ 15,00
Pan-fried scallop
Parsley root – cashew cream
€ 10,00 / per piece
Red prawn
Romesco sauce
€ 4,20 / per piece
Sturgeon caviar from Salzburg / Grüll
10g / € 55,00
Mashed potatoes & horseradish
€ 6,50
Sweet potato mash
chili, cilantro
€ 6,50
Mini baked potatoes
sour cream, cheese, chives
€ 6,00
Roasted vegetable
€ 6,50
“Humita”
South American vegetable ragout
Pumpkin, bell pepper, corn
€ 8,50
Young spinach & mushrooms
€ 8,50
Caesar salad
Romaine lettuce, croutons, parmesan
€ 7,50
Crêpes flambées „Mönchstein“
Apricot, chocolate, rosemary
€23,00
Chervil sorbet
Strawberries, buckwheat, fresh cheese
€ 22,00
Cherries
Chocolate, elderberry flower, Madeleine
€ 22,00
„Chocolate & more“
Raspberry, white chocolate, rose petals
Pandan, cherry, tonka bean
Dark chocolate, mango, tamarind, spices
€ 24,00
Selection of assorted cheeses
€ 21,00
For further selection, please ask about our cheese menu!
with corresponding wines
Beetroot
Dill, red chard, blackberry
€ 22,00
2020 Grüner Sylvaner Ried End des Berges
Winery Hofbauer-Schmidt
Hohenwarth, Lower Austria
Bell pepper soup
Tahina, yoghurt, cous cous
€ 13,00
2017 Chardonnay Ried Bründlbach
Winery Josef & Jana Piriwe
Traiskirchen, Lower Austria
Australian winter truffle
Gnocchi, chanterelles, wild broccoli
Starter € 22,00 | Main course € 31,00
2019 Beerenauslese
Winery Umathum
Frauenkirchen, Burgenland
Crêpes flambées „Mönchstein“
Apricot, chocolate, rosemary
€ 23,00