Dear guests!
We offer a gourmet selection of set menus,
and the best steaks in the city of Mozart
from our charcoal grill!
Sincerely,
Markus Mayr, Josef Baumann, Erik Prossegger
& our crew!
Tasting menu
€ 159,00
5 – course
(Danube salmon, duck, swordfish, chamois, dessert of your choice)
€ 99,00
3 – course
(Danube salmon or duck, monkfish or guinea fowl, dessert of your choice)
€ 62,00
Menu nature -vegan-
€ 62,00
8-course
€ 99,00
5-course
€ 79,00
Menu nature
€ 39,00
with corresponding wines
Danube Salmon
Cos lettuce, pearl onion, smoked ricotta
€ 20,00
2019 Grüner Veltliner Federspiel
Winery Rettenbacher
Weißenkirchen, Wachau
Challans duck
Avocado, corn, coriander
19,00
2017 Bourgogne Chardonnay
Winery Agnes Paquet
Meloisey, Burgundy
Swordfish
Carrot, seaweed, citrus
Starter € 27,00 | Main course € 35,00
2015 Neuburger Ried Kremser Kogl
Winery Müller
Krustetten, Kremstal
Monkfish
Prawn, bell pepper, Parmesan
Starter € 28,00 | Main course € 37,00
2016 Pinot Noir
Winery Piriwe
Traiskirchen, Thermenregion
Guinea fowl
Wild cauliflower, mushrooms, Velouté
€ 33,00
2015 Zweigelt Ried Ungerberg
Winery Stiegelmar
Gols, Neusiedlersee
Chamois
Beetroot, salsify, purple curry
€ 41,00
2017 Recioto di Soave ‚Tre Colli’
Winery Tessari
Monteforte Alpone, Verona
Berry trail”
Wood sorrel, spruce, buckwheat
€ 19,00
Walnut ice cream
Truffle honey, Amaretto, tonka bean
€ 19,00
with corresponding wines
Grilled celeriac
Truffle cream, potato, lamb’s lettuce
€ 19,00
2019 Sauvignon Blanc
Winery Neumeister
Straden, South Styria
Chervil – aniseed soup
Chestnut crêpes, chervil root, pecan nuts
€ 13,00
22017 Chardonnay
Winery Vie di Romans
Friuli, Italy
Quinoa
Pumpkin, black chanterelle, Brussel sprouts
Starter € 19,00 | Main course € 27,00
2017 Beerenauslese Cuvée
Winery Kracher
Illmitz, Burgenland
Crêpes flambées „Mönchstein“
Grapefruit, Vanilla, chocolate
€ 19,00
Pan-fried sole
Pasta, young spinach, peas, ricotta
€ 39,00
„Wiener Schnitzel”
Parsley potatoes, cold stirred lingonberries and side salad
€ 28,00
Beef / Greater Omaha Brakers, Nebraska
New York Strip Steak
250g / € 31,00
Rib Eye Steak
350g / € 56,00
Rump steak
180g / € 19,00
Dry aged beef / Metzgerei Auernig, Salzburg
Chateaubriand
360g / € 72,00
Lady’s cut
180g / € 36,00
T-Bone Steak
500g / € 50,00
Salsa verde
€ 2,50
Sauce hollandaise
€ 3,00
Blue cheese Sauce
€ 2,50
Pepper Sauce
€ 3,00
BBQ Sauce
€ 2,00
Café de Paris
€ 2,00
Mönchstein’s Steak rub
(Spicy mix)
€ 2,00 / Steak
Pan-fried foie gras (50g)
€ 10,00
Pan-fried scallop
€ 10,00 / per piece
red prawn
€ 3,50 / per piece
Sturgeon caviar from Salzburg / Grüll
10g / € 45,00
Mashed potatoes
Parmesan, truffle oil, cress
€ 6,50
Sweet potato mash
with chili, cilantro
€ 6,00
Baked potato
sour cream, bacon, cheese
€ 6,00
Roasted vegetable
€ 6,00
“humita”
Pumpkin, bell pepper, corn
€ 6,50
Young spinach
Poached egg, hollandaise
€ 8,50
Caesar salad
Romaine lettuce, croutons, parmesan
€ 7,00
“Berry trail”
Wood sorrel, spruce, buckwheat
€ 19,00
Crêpes flambés „Mönchstein“
Grapefruit, Vanilla, chocolate
€ 19,00
Walnut ice cream
Truffle honey, Amaretto, tonka bean
€ 19,00
"Chocolate & more“
Dark chocolate, kalamansi sorbet, lime oil Madeline, fresh cheese
Chocolate parfait, pumpkin, apple, ginger
Chocolate ice cream, coconut, banana
€ 20,00
Vacherin Mont d’or
Pumpernickel, spinach, truffle
€ 15,00
Selection of assorted cheeses
€ 19,00