Dear guests!
We offer a gourmet selection of set menus,
and the best steaks in the city of Mozart
from our charcoal grill!
Tasting menu
€ 185,00
5 – course
(Scallop, short rib, John Dory, chamois, dessert of your choice)
€ 127,00
3 – course
(Scallop or short rib, sturgeon or guinea fowl, dessert of your choice)
€ 72,00
Menu nature -vegan-
€ 76,00
8-course
€ 99,00
5-course
€ 79,00
3-course menu nature
€ 39,00
8-course
€ 68,00
5-course
€ 45,00
3-cours menu nature
€ 26,00
Sincerely,
Markus Mayr, Josef Baumann, Erik Prossegger
& our crew!
with corresponding wines
Marinated scallop
Pumpkin, soya, Shiso
€ 25,00
2020 Riesling Graacher
Winery Dr. Loosen
Mosel, Germany
US short rib
Smoked fresh cheese, baby leek, bone marrow
€ 27,00
2020 Pouilly Fumé
Domaine Bouchié – Chatellier
Loire, France
Sturgeon
Wild broccoli, autumn truffle, Fagottini
Small portion € 29,00 | Main course € 39,00
2010 Roter Veltliner Ried Reisenthal
Winery Mantlerhof
Gedersdorf, Lower Austria
John Dory & Oyster
Beetroot, hazelnut, dill
Small portion € 33,00 | Main course € 43,00
Guinea fowl
Parsnip chervil, dandelion, brown butter
€ 35,00
2017 Schioppettino Monte dei Carpini
Winery Giovanni Dri
Friaul, Italy
Chamois
Buckwheat, mushroom, sauce Rouennaise
€ 47,00
2017 Zweigelt Ried Ungerberg
Winery Stiegelmar
Gols, Burgenland
Jerusalem artichoke
White chocolate, pear, hazelnut
€ 22,00
2006 Rotgipfler Trockenbeerenauslese
Winery Josef & Jana Piriwe
Traiskirchen, Lower Austria
Dark red plum
Mascarpone & vanilla
€ 22,00
Pan-fried sole
Parsley - pistachio risotto, tomato, Beurre blanc
€ 46,00
„Wiener Schnitzel”
Parsley potatoes, cold stirred lingonberries and side salad
€ 33,00
Beef / Greater Omaha Brakers, Nebraska
New York Strip Steak
250g / € 35,00
Rib Eye Steak
350g / € 75,00
Dry aged beef / Metzgerei Auernig, Salzburg (Fillet of beef)
Chateaubriand
360g / € 82,00
Lady’s cut
180g / € 41,00
T-Bone Steak
500g / € 66,00
Salsa verde
€ 2,50
Peanut Sauce with chili
€ 2,50
Sauce hollandaise
€ 3,00
Blue cheese Sauce
€ 2,50
Pepper Sauce
€ 3,00
BBQ Sauce
€ 2,00
Café de Paris
€ 2,00
Mönchstein’s Steak rub
(Spicy mix)
€ 2,00 / Steak
Pan-fried foie gras (50g) & Chutney
€ 16,00
Pan-fried scallop
Parsley root – cashew cream
€ 10,00 / per piece
Red prawn
Romesco sauce
€ 4,20 / per piece
Sturgeon caviar from Salzburg / Grüll
10g / € 55,00
Mashed potatoes & horseradish
€ 6,50
Sweet potato mash
chili, cilantro
€ 6,50
Mini baked potatoes
sour cream, cheese, chives
€ 6,00
Roasted vegetable
€ 6,50
“Humita”
South American vegetable ragout
Pumpkin, bell pepper, corn
€ 8,50
Young spinach & mushrooms
€ 8,50
Caesar salad
Romaine lettuce, croutons, parmesan
€ 7,50
Crêpes flambées „Mönchstein“
Chocolate, mango, lime & ginger
€23,00
Jerusalem artichoke
White chocolate, pear, hazelnut
€ 22,00
Dark red plum
Mascarpone & Vanilla
€ 22,00
„Chocolate & more“
Toffee, orange, Whiskey
Fig, vanilla, citric
Pandan, banana, milk chocolate
€ 24,00
Selection of assorted cheeses
€ 21,00
For further selection, please ask about our cheese menu!
with corresponding wines
Carrot
Bulgur, sea buckthorn, ginger
€ 22,00
2021 Pinot Grigio
Winery Wohlmuth
Kitzeck, Styria
Beetroot soup
Coconut, bok choy, shiitake
€ 14,00
2021 Chardonnay Exklusiv
Winery Pfaffl
Stetten, Lower Austria
Hand-rolled cous cous
Eggplant, bell pepper, spinach
Starter € 22,00 | Main course € 30,00
2020 Scheurebe
Winery Maitz
Ehrenhausen, Styria
Crêpes flambées „Mönchstein“
Chocolate, mango, lime & ginger
€ 23,00