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Dear guests!

We offer a gourmet selection of set menus,

and the best steaks in the city of Mozart

from our charcoal grill!

Sincerely,

Hotel Schloss Mönchstein Speisekarte

Tasting menu

€ 166,00

5 – course

(Scallop, rabbit, hamachi, venison, dessert of your choice)

€ 115,00

3 – course

(Scallop or rabbit, golden trout or spring chicken, dessert of your choice)

€ 67,00

Menu nature -vegan-

€ 68,00


Wine pairing

8-course

€ 99,00

5-course

€ 79,00

Menu nature

€ 39,00


Non-alcoholic pairing

8-course

€ 64,00

5-course

€ 45,00

3-cours & menu nature

€ 24,00


Sincerely,

Markus Mayr, Josef Baumann, Erik Prossegger

& our crew!

Menu „Mönchstein“

with corresponding wines

2020 Sauvignon Blanc Gamlitz
Winery Sattlerhof
Gamlitz, Southern Styria

Scallop

Red swiss chard, koji

€ 24,00

2020 Weissburgunder Vom gelben Löss
Winery Josef Ehmoser
Tiefenthal, Wagram

Rabbit

Pumpkin, tarragon, citrus

€ 21,00

Golden trout

Beetroot, hazelnut, beurre blanc

Small portion € 24,00 | Main course € 30,00

2018 Ortolan Cuvee (CH&WB&GB)
Winery Dürnberg
Falkenstein, Weinviertel

Hamachi

Seafood, wild broccoli, crustacean - dashi

Small portion € 31,00 | Main course € 40,00

2018 Pinot Noir Fuxleiten
Winery Pfitscher
Montan, South Tyrol

Corn - fed spring chicken

Mushroom, egg yolk, truffle

€ 35,00

2015 Zweigelt Ried Ungerberg
Winery Stiegelmar
Gols, Neusiedlersee

Venison

Chicory, parsley root, sauce riche

€ 42,00

Tamarillo sorbet

Carrot, yoghurt, passionfruit

€ 21,00

2018 Rotgipfler Auslese
Winery Johanneshof Reinisch
Tattendorf, Thermenregion

Kalamansi - ganache

Spicy coconut sorbet, mango

€ 20,00


Vegan selection ‘Nature’ menu

with corresponding wines

Eggplant soup

Dukka, yoghurt, zucchini

€ 13,00

2016 Gewürztraminer
Winery Trimbach
Ribeauvillé, Alsace

Small spelt risotto

Physalis, Brussel sprouts, black salsify

Starter € 19,00 | Main course € 25,00

2018 Viognier
Winery Graf Hardegg
Seefeld-Kadolz, Weinviertel

Artichokes gnocchi

Truffle, mushrooms, dandelion

Starter € 22,00 | Main course € 29,00

2017 Recioto di Soave ´Tre Colli´
Winery Tessari
Veneto, Italy

Crêpes flambées „Mönchstein“

Chocolate, orange, purple shiso

€ 22,00


Old favourites

Pan-fried sole

Mushroom – risotto, rocked salad, tomato

€ 42,00

„Wiener Schnitzel”

Parsley potatoes, cold stirred lingonberries and side salad

€ 29,00


Steaks from our charcoal grill

Beef / Greater Omaha Brakers, Nebraska

New York Strip Steak

250g / € 34,00

Rib Eye Steak

350g / € 65,00

Dry aged beef / Metzgerei Auernig, Salzburg

Chateaubriand

360g / € 74,00

Lady’s cut

180g / € 37,00

T-Bone Steak

500g / € 53,00


Sauces & more

Salsa verde
€ 2,50

Peanut Sauce with chili
€ 2,50

Sauce hollandaise
€ 3,50

Blue cheese Sauce
€ 2,50

Pepper Sauce
€ 3,50

BBQ Sauce
€ 2,50

Café de Paris
€ 2,00

Mönchstein’s Steak rub
(Spicy mix)
€ 2,00 / Steak


Sides

Pan-fried foie gras (50g)
€ 11,00

Pan-fried scallop
€ 10,00 / per piece

red prawn
€ 3,50 / per piece

Sturgeon caviar from Salzburg / Grüll
10g / € 45,00

Mashed potatoes & horseradish
€ 6,50

Sweet potato mash
with chili, cilantro
€ 6,50

Mini baked potatoes
sour cream, cheese, chives
€ 6,50

Roasted vegetable
€ 6,00

“Humita”
Pumpkin, bell pepper, corn
€ 7,00


Young spinach & mushrooms
€ 8,50


Sweet temptation

Tamarillo sorbet

Carrot, yoghurt, passionfruit

€21,00

Crêpes flambées „Mönchstein“

Chocolate, orange, shiso purple

€ 22,00

Kalamansi Ganache

Spicy coconut sorbet, mango

€ 20,00

„Chocolate & more“

French toast, caramelised chocolate, pear, ginger
Exotic fruits, brittle, milk chocolate
Plum, Illanka chocolate, orange blossom

€ 24,00


Finally something cheesy

Selection of assorted cheeses

€ 20,00


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