Dear guests!
We offer a gourmet selection of set menus,
and the best steaks in the city of Mozart
from our charcoal grill!
Tasting menu
€ 198,00
5 – course
(Scallop, short rib, Hamachi, venison, dessert of your choice)
€ 136,00
3 – course
(Scallop or short rib, seabass or guineafowl, dessert of your choice)
€ 77,00
Menu nature -vegan-
€ 76,00
8-course
€ 99,00
5-course
€ 79,00
3-course menu nature
€ 39,00
8-course
€ 68,00
5-course
€ 45,00
3-cours menu nature
€ 26,00
Sincerely,
Markus Mayr, Josef Baumann, Erik Prossegger
& our crew!
with corresponding wines
Scallop
“raw marinated”
Avocado, calamansi, radish
€ 27,00
2022 Grüner Veltliner Fass 4
Weingut Bernhard Ott
Feuersbrunn, Wagram
Short rib
Smocked fresh cheese, young leek,
€ 25,00
2021 Grauburgunder
Weingut Wohlmuth
Kitzeck, Steiermark
Seabass “Ikejime”
Octopus, red bell pepper, pine nut
Small portion € 31,00 | Main course € 42,00
2017 Chardonnay
Weingut Vie de Romans
Mariano, Friaul
Hamachi
Young carrot, koji, seaweed
Small portion € 29,00 | Main course € 41,00
2017 Pinot Noir Selektion
Weingut Jana & Josef Piriwe
Traiskirchen, Thermenregion
Guinea fowl
Wild asparagus, zucchini, basil
€ 37,00
2017 Zweigelt Ried Ungerberg
Weingut Stiegelmar
Gols, Neusiedlersee
Venison
Peas, morel, foie gras
€ 50,00
2019 Riesling Spätlese
Wehlener Sonnenuhr Weingut Dr. Loosen
Bernkastel, Mosel
Yoghurt sorbet
Green apple, yuzu, coriander
€ 22,00
Strawberry
Dark chocolate, vanilla, olive
€ 22,00
Pan-fried sole
Spring vegetables, Burrata ravioli, olive oi
€ 46,00
„Wiener Schnitzel”
Parsley potatoes, cold stirred lingonberries and side salad
€ 33,00
Beef / Greater Omaha Brakers, Nebraska
New York Strip Steak
250g / € 40,00
Rib Eye Steak
350g / € 81,00
Dry aged beef / Metzgerei Auernig, Salzburg Fillet of beef
Chateaubriand
360g / € 82,00
Lady’s cut
180g / € 41,00
Red wine Aged Beef / GustaF. Meat Boutique, Faistenau
Strip loin Steak
37 Tage gereift
250g / € 55,00
Salsa verde
€ 2,50
Peanut Sauce with chili
€ 2,50
Sauce hollandaise
€ 3,00
Blue cheese Sauce
€ 2,50
Pepper Sauce
€ 3,00
BBQ Sauce
€ 2,00
Café de Paris
€ 2,00
Mönchstein’s Steak rub
(Spicy mix)
€ 2,00 / Steak
Pan-fried foie gras (50g) & Chutney
€ 18,00
Pan-fried scallop
Parsley root – cashew cream
€ 10,00 / per piece
Red prawn
Romesco sauce
€ 4,20 / per piece
Sturgeon caviar from Salzburg / Grüll
10g / € 55,00
Mashed potatoes & sour cream
€ 6,50
Sweet potato mash
chili, cilantro
€ 6,50
Mini baked potatoes
sour cream, cheese, chives
€ 6,00
Roasted vegetable
€ 6,50
White asparagus
Hollandaise & ham
€ 12,00
Young spinach & mushrooms
€ 8,50
Caesar salad
Romaine lettuce, croutons, parmesan
€ 7,50
Strawberry
Dark chocolate, vanilla, olive
€ 22,00
Crêpes flambées „Mönchstein“
Tamarillo, pineapple, Tonka bean
€ 24,00
Yoghurt sorbet
Green apple, yuzu, coriander
€ 22,00
„Chocolate & more “
White chocolate ice cream, rhubarb, raspberry Pecan nuts, vanilla, passion fruit
Caramel chocolate, lingonberry, vermouth
€ 25,00
Selection of assorted cheeses
€ 22,00
For further selection, please ask about our cheese menu!
with corresponding wines
White asparagus
Einkorn wheat, physalis, young kale
€ 23,00
2021 Sancerre ASC
Weingut Fournier
Loire, Frankreich
Artichoke soup
Rocket, pine nuts, peas
€ 14,00
2020 Grüner Veltliner Alte Reben
Weingut Weinrieder
Poysdorf, Weinviertel
“Finger-shaped potato dumpling”
Morell, wood sorrel, Edamame
Starter € 24,00 | Main course € 30,00
2020 Scheurebe
Weingut Maitz
Ehrenhausen, Steiermark
Crêpes flambées „Mönchstein“
Tamarillo, pineapple, tonka bean
€ 24,00