Dear guests!
We offer a gourmet selection of set menus and you also have the opportunity of choosing a la carte! One of our highlights is the possibility to pre-order “big pieces”!
Sincerly,
Simon Wagner, Josef Baumann, Erik Prossegger & our crew
BOOK A TABLE |
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6 – Course
€ 190,00
4 - Course
(Veal-tail-ravioli | Pike perch | “Gustino” pork | Pear tarte)
€ 140,00
6 – Course
€ 130,00
4 – Course
(Carrot | Asparagus | Celleriac- steak | Rhubarb)
€ 110,00
6-course
€ 99,00
4-course
€ 86,00
with corresponding wines
New Zealand Scampi
Amalfi - lemon | fennel | bisque
€ 65,00
2021 Riesling Federspiel
Weingut Nikolaihof
Wachau
Veal-Tail-Ravioli
Morrels | sweetbread | hazelnut
€ 53,00
2021 Bourgogne Chardonnay
Weingut Agnes Paquet
Burgund
Pike perch
Veal head | parsley
Beurre blanc
€ 38,00
2015 Neuburger Ried
Kremser Kogl
Weingut Müller
Kremstal
Dry Aged “Gustino” pork
Sattle & belly
“Pertuis” asparagus | potatoe
€ 40,00
2017 Zweigelt Ried Ungerberg
Weingut Stiegelmar
Burgenland
Blood Orange sorbet
Buttermilk | malt
€ 14,00
2020 Grüner Veltliner Eiswein
Weingut Dürnberg
Weinviertel
Pear tarte
Brown butter | propolis | almond
€ 23,00
Cover charge € 9,00 per person
with corresponding wines
Carrot
Sea buckthorn | granola |
Pumpkin seed oil
27,00 €
2022 Gelber Muskateller
Weingut Hannes Sabathi
Südsteiermark
Cabbage
BBQ | kimchi | lens cream
25,00 €
2022 Riesling Loiben
Weingut Pichler-Krutzler
Wachau
Asparagus
Rapeseed oil | kholrabi | shiitake
28,00 €
2021 Grau - Weißburgunder
Weingut Bründlmayer
Kamptal
Poverade
Roasted ruccola |
harissa | peanut
34,00 €
2020 Gewürztraminer
Weingut Baron Longo
Südtirol
Celeriac-steak
Roscoff-onion | morrels
37,00 €
2021 Beerenauslese
Weingut Umathum
Burgenland
Rhubarb
Oat milk | oats | cardoons celleriac
23,00 €
Cover charge € 9,00 per person
Caviar from „Grüll“
10g
58,00 €
30g
174,00 €
50g
290,00 €
Toast | butter | Vichyssoise
16,00 €
Potatoe chips | creme fraiche | Char tatare
28,00 €
Duck liver
Terrine | roasted | ice cream | brioche
46,00 €
Dry Aged Beef «Auernig»
Entrecôte | short rib | onion | red wine
46,00 €
Ravioli
Spinach | ricotta | nut butter
35,00 €
Char
Asparagus | mouseline | tarragon
50,00 €
Mönchstein-Crêpes
29,00 €
Grosses pièces“ by reservation for minimum 2 persons
Like fish, meat, poultry.
Cover charge € 9,00 per person
Blood orange sorbet
Buttermilk | malt
14,00 €
Pear tarte
Brown butter | propolis | almond
23,00 €
Rhubarb
Oat milk | oats | cardoons celleriac
23,00 €
Mönchstein-Crêpes
29,00 €
Selection of cheese
32,00 €
Cover charge € 9,00 per person