The Glass Garden
Menu
“Dear Guests!
To showcase the diversity of our cuisine, we offer you a gourmet menu, as well as à la carte options.”
“Our highlights include “Grosse pièces”, which we exquisitely prepare for you upon prior order.”
Simon Wagner, Josef Baumann, Erik Prossegger & Your Team
Menu "1350"
€ 145.00
Bluntausaibling char | Lacquered pork neck | Tauern lamb | Quince
Vegetarian
Mönchstein Menu
€ 145.00
€ 115.00
Beetroot | Jerusalem Artichoke | Graffiti Eggplant | Berries
Lunch Menu
To ensure a harmonious and cohesive dining experience, our 3-course lunch menu is served exclusively per table.
3-Course
€85.00
Amuse-bouche
Bread and Butter
Soup
Main Course
Dessert
Praline
Corresponding
Wine Pairing
€ 99.00
€ 86.00
Non-alcoholic
Alternatives
€ 9.50
Copenhagen / Denmark
NV Chardonnay Eins – Zwei – Zero
€ 9.00
Rheingau (Hessen) / Germany
2021 Yellow Muscat Flein – Gross Gross
€ 8.50
South Styria / Austria
2022 Muskat – Natureo
€ 8.50
Catalonia / Spain
Non-alcoholic
Cocktail variations
Mönchstein Cocktail
€ 14.00
Redcurrant Juice / Orange Juice / Apple Juice / Pineapple Juice
Virgin Mojito
€ 14.00
Ginger Ale / Lime / Cane Sugar / Mint
Sunrise
€ 14.00
Apricot / Watermelon Syrup / Tonic / Lemon
Menu "1350"
Accompanied by selected wines
Tempered Bluntausaibling
€ 38.00
Chardonnay Vinaigrette | Brown Butter | Kamut | Purslane
Wine Recommendation:
2024 Furmint
Weingut Heidi Schröck
Burgenland
Zander
€ 42.00
Coconut | Vadouvan | Jerusalem Artichoke | Chicory
Wine Recommendation:
022 Grüner Veltliner Ried Pellingen
Weingut Patrick Proidl
Kremstal
Lacquered Pork Neck
€ 49.00
Warm Mayonnaise
“Klachl” | Truffle | Lamb’s Lettuce
Wine Recommendation:
2018 Pinot Gris “Reserve”
Weingut F.E. Trimbach
Alsace
Saddle Sweetbread from Tauern Lamb
€ 54.00
Pumpkin | XO Sauce | Black Trumpets
Wine Recommendation:
2020 Dolce Gabbana Tancredi
Weingut Donnafugata
Sicily
Fig Leaf Ice Cream
€ 18.00
Plum | Donut
Myoga Ginger
Wine Recommendation:
2024 Riesling Butterfly
Weingut Zilliken
Mosel
Quince
€ 26.00
Elderflower | Sicilian Pistachios | Crème fraîche |
Verbena | Almond Eclair
Vegetarian
Mönchstein Menu
Beetroot in salt crust
€ 34.00
Cooked Sorbet
Buttermilk foam | Blood orange
Gegenbauer Yuzu Vinegar
Wine Recommendation:
2023 Graacher Riesling
Weingut Dr. Loosen
Mosel
Braised crispy Jerusalem artichoke
€ 52.00
Confit organic egg yolk
Onion marmalade | Mace
Alba truffle
Wine Recommendation:
2020 Schwarz Weiss
Weingut Schwarz
Burgenland
Saffron-fennel
€ 34.00
Kimchi | Spiced almonds | Raisins
Pickled Mirabelle plums
Wine Recommendation:
2020 Schwarz Weiss
Weingut Schwarz
Burgenland
€ 42.00
BBQ | Black garlic
Harissa cream
Chanterelles | Pepper velouté
Wine Recommendation:
2021 Pinot Noir
Weingut Marchand-Tawse
Burgundy
Roscoff onion
€28.00
Puff pastry | Celery seed
Vorarlberger mountain cheese 12 months
Wine Recommendation:
2021 Scheurebe
Weingut Maitz
Southern Styria
Berries
€ 26.00
Madagascar Manjari 64%
Meringue | Waldviertel Grey Poppy Seed
Gegenbauer Blueberry Vinegar
À la carte
Caviar from Grüll
10g € 49.00
30g € 147.00
50g € 245.00
Beignets | Crème Fraîche | Nori
€ 9.50
Beurre Blanc Ice Cream
€ 9.50
Duck Liver
€ 46.00
Terrine | Seared | Ice Cream | Brioche
Tagliatelle Alba truffle
Intermediate course € 45.00
Main course € 63.00
Gnocchi filled with crème fraîche
€ 56.00
Organic egg yolk | Brown butter | Spinach
Alba truffle
Turbot
Bouillabaisse Sud | Venus clams | Fennel
Roasted cauliflower
Intermediate Course € 47.00
Main course € 69.00
Sirloin Cheek from Dry Aged Ox
€ 48.00
Braised Sauce | Scarlet Runner Beans | Celery | Pumpkin Seed Oil
1 gram Alba truffle
€ 11.00
(Manatum Pico)
Desserts
Fig Leaf Ice Cream
€ 18.00
Plum | Donut
Myoga Ginger
Quince
€ 26.00
Elderflower | Sicilian Pistachios | Crème fraîche | Verbena | Almond Eclair
€ 26.00
Madagascar Manjari 64%
Meringue | Waldviertel Grey Poppy Seed
Gegenbauer Blueberry Vinegar
Flambéed Mönchstein crêpes
€ 29.00
Espresso Ice Cream | Salted Caramel | Grand Marnier
Chablis Affiné
€ 16.00
Black bread | Pickled Wachau apricot | Pan Forte
Tyrolean mountain goat
€ 16.00
Black bread | Homemade pickles | Aged balsamic vinegar
Black nut | Pan Forte
