Dear guests!
We offer a gourmet selection of set menus and you also have the opportunity of choosing a la carte! One of our highlights is the possibility to pre-order “big pieces”!
Sincerly,
Simon Wagner, Josef Baumann, Erik Prossegger & our crew
| BOOK A TABLE |
|---|
6 – Course
€ 195,00
4 - Course
(Pike perch | Roots and beets | Bresse Gauloise | Peach)
€ 145,00
6 – Course
€ 145,00
4 – Course
(Red beets | Potato Cream | Graffiti Eggplant | Berries)
€ 115,00
6-course
€ 99,00
4-course
(Red beets | Potato Cream | Spring Cabbage | Rhubarb)
€ 86,00
NV Sparkling Tea – Lyserod/Bla
Copenhagen / Denkmark
€ 9,50
2021 Gelber Muskateller Flein - Gross & Gross
South Styria / Austria
€ 8,50
NV Chardonnay Eins – Zwei – Zero
Rheingau (Hessen) / Germany
€ 9,00
2022 Muskat – Natureo
Catalonia / Spain
€ 8,50
Mönchsteincocktail
Red currant juice / Orange juice / Apple juice / Pineapple juice
€ 14,00
Sunrise
Apricot / Watermelonsirup / Tonic / Lemon
€ 14,00
Virgin Mojito
Ginger Ale / Lime / Sugar cane / Fresh mint
€ 14,00
Pickled Pikeperch
Dehydrated Watermelon
Coconut | Ginger | Verjus
€ 38,00
2023 Riesling Graacher
Winery Dr. Loosen
Mosel
Glazed Sweetbread of Veal
Lettuce hearts | BBQ | Smoked Eel Roasted Yeast Velouté
€ 52,00
2022 Bourgogne Chardonnay
Winery Agnes Paquet
Burgund
Rapeseed Oil-Poached Bluntau Trout
Organic Scrambled Egg |
Young Peas | Foamed “Sto Soup” | Morel
with 10g Imperial Caviar
+ € 24.00
€ 38.00
2016 Grüner Veltliner
Primary Rocks
Winery Gschweicher
Weinviertel
Bresse Gauloise
Breast | Leg | Heart & Liver
Chorizo | Vegetables | Spinach
€ 62,00
2017 Pinot Noir
Weingut Josef & Jana Piriwe
Thermenregion
Cheesecake
Olive Oil | Chervil & Chickweed Granita
€ 18,00
2021 Scheurebe
Winery Maitz
South Styria
Peach
Elderflower | Sicily Pistachio Sour Cream
Verbena | Almond Éclair
€ 26,00
Couvert € 9,00 per person
with corresponding wines
Red beets
Marinated | Fermented | Iced
€ 34,00
2024 Gelber Muskateller
Weingut Sabathi
Südsteiermark
Potato Cream
Sumac fennel | Radish | Mirabelle
Peas | Yuzu
€ 34,00
2024 Vistamare IGP
Winery Ca´Macanda
Toskana
Poverades
Smoked Cream Cheese | Jalapeño
Pickled Cévennes-Onion & “Barbadi Fratte”
Taggiasca Olives
€ 34,00
2022 Grauburgunder Reserve
Winery Dürnberg
Falkenstein
Spring Cabbage
Pistacchio | Périgord truffle jus | Spinach
€ 39,00
2020 Schwarz Weiss
Winery Hans Schwarz
Andau
Grafitti Eggplant
BBQ | Black Garlic | Harissa Cream
Chanterelles | Pepper Velouté
€ 42,00
2021 Beerenauslese
Winery Umathum
Frauenkirchen
Berries
Madagascar Manjari 64%
Meringue | Poppy Seeds
from the Waldviertel
Gegenbauer Blueberry Vinegar
€ 26,00
Cover charge € 9,00 per person
Caviar from Grüll
10g
€ 49,00
30g
€ 147,00
50g
€ 245,00
Beignets | creme fraiche | Nori
€ 9,50
Beurre Blanc Icecream
€ 9,50
Duck liver
Terrine | roasted | ice cream | brioche
€ 46,00
Braised & roasted veal
caramelised kale | yogurt | nutbutter mousseline
€ 58,00
Crème fraîche filled Gnocchi
Bio egg yolk | brown butter | “Belper Knolle“ | black nuts
€ 32,00
Wildcaught sole
Poverade | Beurre Blanc
Intermediate course: € 47,00
Main course: € 87,00
Grosses pièces“ by reservation for minimum 2 persons
Like fish, meat, poultry.
Cover charge € 9,00 per person
Cheesecake
Green Almonds | Olive Oil | Chervil & Chickweed Granita
€ 18,00
Peach
Elderflower | Sicily Pistachio Sour Cream
Verbena | Almond Éclair
€ 26,00
Berries
Madagascar Manjari 64%
Meringue | Poppy Seeds
from the Waldviertel
Gegenbauer Blueberry Vinegar
€ 26,00
Wachau Apricot Dumplings
Breadcrumbs | Brown Butter
Tahitian Vanilla Ice Cream
€ 24,00
Selection of cheese
€ 32,00