24th March to 30th March and 11th April until 25th May 2023 -not bookable during the festival season-
Our executive chef Markus Mayr and his team pampers you with innovative and nature-related delicacies. Our restaurant THE GLASS GARDEN has been awarded with four bonnets / Gault Millau and one Michelin star. Here you can taste the difference: in proper stil, under a magnificent glass dome with a breath-taking view of Salzburg, culinary creations are served according to the motto “dining with all senses and harmonious flavours”.
Our passionate restaurant managers Josef Baumann and Erik Prossegger serve corresponding wines. Enjoy a wonderful evening accompanied by our charismatic hosts.
Start your day with a dignified breakfast and relax in our MÖNCHSTEIN SPA.
We would be very pleased to welcoming and spoiling you soon. Become part of our philosophy
Straight to the heart, in the heart of Salzburg……
The Dine & Wine package includes the following services:
bread & butter variation
8-course tasting menu
at the rate of € 520,00 per person in a double room superior
Bookings only through the hotel
Tel.: 0043 662 84 85 550
Double room superior : € 520,00
Additional night : € 250,00
Double room executive : € 535,00
Additional night : € 270,00
Tower Room : € 540,00
Additional night : € 275,00
Doppel room Deluxe : € 580,00
Additional night : € 320,00
Junior Suite : € 705,00
Additional night : € 465,00
Castle Suite : € 735,00
Additional night : € 495,00
Mönchstein Suite : € 1.620,00
Additional night : € 1.500,00
„Maria Theresia“ Suite : € 1.840,00
Additional night : € 1.750,00
The rates are per person with double occupancy and include the above mentioned services, also including taxes and charges. Single use upon request. The rates are valid from 24th March 2023 to 30th March 2023 & 11th April 2023 until 25th May 2023 (excl. festival seasons). You are welcome to book an additional night. The additional night is per person and includes a castle breakfast and SPA access.